Working with FAS offices in Eastern Europe, USMEF highlighted the quality and availability of U.S. beef for the hotel, restaurant and institutional (HRI) sectors in Bulgaria and Poland.
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Efforts to promote U.S. beef and educate food buyers in Eastern Europe recently took a giant step forward when USMEF partnered with distribution companies in a U.S. beef Road Show
USMEF partnered with a member trading company and a French distributor to promote U.S. beef at Sirha Lyon, the leading European show for HRI professionals.
As we reported on Thursday, African swine fever (ASF) has been detected in Belgium’s wild boar population. This is the... View Article
Growing momentum for U.S. beef in the European Union was in evidence at Anuga, where USMEF promoted U.S. meat and met existing and potential customers from key international markets.
An ambitious project aimed at improving awareness of U.S. beef in the European Union was successfully implemented this summer by USMEF.
USMEF has been asked by USDA to provide information on composite products (those containing ingredients of both animal and non-animal... View Article
In the past four months, 1,055 African swine fever (ASF) cases in domestic (backyard and commercial) pigs have been notified... View Article
At an industry forum this week, Meat and Livestock Australia’s (MLA) international business manager for Russia and Europe discussed the... View Article
Journal of Commerce (log-in required) reports on advances in monitoring technology for temperature-sensitive products shipped by rail over long distances,... View Article