Country Specific Guidelines
USMEF provides tools to break into new markets or expand the business in existing markets. These resources include information about animal health and disease issues, an updated list of U.S. red meat suppliers, help to navigate the intricate requirements of the USDA and importing countries, the Branded Products Program and the International Meat Manual. USMEF’s Technical Notes apprise members of changes to export regulations and warnings about specific documentation problems, and are e-mailed to members as they occur. The export resources also contain information on the various beef export verification programs and help with bilingual labeling requirements.
Stay compliant with Indonesia's import and export regulations with our country-specific guidelines. Learn about the documentation, tariffs, and other requirements for doing business in Indonesia. Click the resources below for more information.
Guidelines to Apply for Approval of U.S. Meat Establishment to Export Products to Indonesia
Guidelines to Apply for Approval of U.S. Pork Establishment to Export Products to Indonesia