Country Specific Guidelines

USMEF provides tools to break into new markets or expand the business in existing markets. These resources include information about animal health and disease issues, an updated list of U.S. red meat suppliers, help to navigate the intricate requirements of the USDA and importing countries, the Branded Products Program and the International Meat Manual. USMEF’s Technical Notes apprise members of changes to export regulations and warnings about specific documentation problems, and are e-mailed to members as they occur. The export resources also contain information on the various beef export verification programs and help with bilingual labeling requirements.

Stay compliant with Brazil's import and export regulations with our country-specific guidelines. Learn about the documentation, tariffs, and other requirements for doing business in Brazil. Click the resources below for more information.

• Guidance Document for Beef Exports to Brazil

• Labeling: Translated Access Instructions with Screenshots

• Labeling: Translated Guide to Registration with Screenshots

• Labeling: Translated User Manual for Supplementary Form

• Labeling: Translated User Manual for Product Registration

• Memo on Processed Product Manufacturing and Labeling

• Technical Regulation of Attribution of Additives and their Limits

• USDA FSIS Library of Export Requirements

• USDA Agricultural Marketing Service

• How to Cut a Picanha for the Brazilian Market