U.S. Meat Export Federation recently looked at market opportunities and chall...

U.S. Meat Export Federation recently looked at market opportunities and challenges for U.S. beef and pork exports in addition to reporting on an internship program, jointly funded by USMEF, beef and pork checkoffs and USDA, providing graduate students with international market experience. Three video news releases were developed from this experience.

Television media: if you have not already received broadcast quality copies of these VNRs and would like to, please contact Baxter Communications at (317) 638-2338.

Video News Release 1 addresses the challenges of regaining market access and restoring consumer confidence in U.S. beef exports.

Video News Release 2 identifies expanding markets and steady growth of U.S. pork.

Video News Release 3 overviews a jointly-funded internship program by highlighting intern experiences in Japan and Mexico.