Seng leads ANUGA delegation
If you’re a U.S. meat producer, the European Union remains a very hard place to work, what with trade barriers of various kinds erected by European agricultural ministers to protect their producers. Now, the EU is poised to expand by 10 nations. But there are new challenges on the horizon for the EU, and according to Philip Seng, president and CEO or the U.S. Meat Export Federation, these could become opportunities for producers here …
Seng this week leads a delegation of meat industry representatives showing off U.S. products at the ANUGA European food trade show in Cologne, Germany.
The U.S. Meat Export Federation is the trade association responsible for developing international markets for the U.S. red meat industry and is funded by USDA, exporting companies, and the beef, pork, corn, sorghum and soybean checkoff programs.
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