World Grilling Tournament in Colombia Features U.S. Pork and Beef

More than 40 four-person teams from Europe, Africa, and North, Central and South America converged in Medellin, Colombia, this summer for a barbecue grilling contest. Hotel and restaurant chefs and amateur grillers competed at the two-day World Tournament of Ancestral Grills. Video highlights are featured here:

USMEF hosted a product seminar and reception for chefs and contestants while U.S. pork ribs and U.S. beef ribs were used in the actual competition