USMEF's Cheyenne McEndaffer Featured on Food Chat Podcast

On the Food Chat podcast, Cheyenne McEndaffer, USMEF senior director of export services, sits down with host Gregory Bloom, owner of Barber’s Foods, and Chef Jackson Lamb of Metropolitan State University for an extensive discussion of global red meat trade. The segment includes an explanation of the services USMEF provides to U.S. exporters, the attributes of U.S. beef, pork and lamb that appeal to international buyers and consumers, and which countries present the most competition for U.S. red meat.

McEndaffer also discusses the Women's Meat Industry Network (WMIN) and the wide range of career opportunities available to women in the meat industry.

Listen to the segment ONLINE.