USMEF News | U.S. Beef Marketing Ideas To Be Shared At Free USMEF Seminar | ...

USMEF News

U.S. Beef Marketing Ideas To Be Shared At Free USMEF Seminar

Expanding the number of beef cuts available in international markets and marketing them intelligently can increase sales of U.S. beef worldwide. USMEF and NCBA Beef Innovations Group (BIG) have identified new opportunities for U.S. beef chuck and round.

Sign up now to attend a free marketing seminar July 25-26 at Colorado State University in Fort Collins, Colo. To find out more, see the USMEF beef marketing seminar flyer.

For more information or to RSVP, contact USMEF Export Services Coordinator Ann Spaeth at aspaeth@usmef.org or USMEF International Trade Programs Director Tammy Connolly at tconnolly@usmef.org.

Please note that USMEF members are responsible for personal lodging and transportation expenses.

USMEF News

U.S. Beef Marketing Ideas To Be Shared At Free USMEF Seminar

Expanding the number of beef cuts available in international markets and marketing them intelligently can increase sales of U.S. beef worldwide. USMEF and NCBA Beef Innovations Group (BIG) have identified new opportunities for U.S. beef chuck and round.

Sign up now to attend a free marketing seminar July 25-26 at Colorado State University in Fort Collins, Colo. To find out more, see the USMEF beef marketing seminar flyer.

For more information or to RSVP, contact USMEF Export Services Coordinator Ann Spaeth at aspaeth@usmef.org or USMEF International Trade Programs Director Tammy Connolly at tconnolly@usmef.org.

Please note that USMEF members are responsible for personal lodging and transportation expenses.