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USMEF News

Middaugh To Be Presented With USMEF Distinguished Service Award

Alan R. “Bud” Middaugh will be recognized by USMEF with the 2006 Distinguished Service Award, honoring the first president of the organization on its 30th anniversary. Middaugh joined USMEF in 1976 and helped establish the organization as one of the world’s premier international market development groups. The award will be presented at the Strategic Marketing and Planning Conference in Cancun, Mexico, Nov. 2.

“We were fortunate to have had Bud lead the organization through its formative years,” said current USMEF President and CEO Philip M. Seng. “It was due largely to his hard work and perseverance that USMEF was able to provide the U.S. red meat industry with a process for introducing and promoting its products to the world.”

The Distinguished Service Award has been given every year since 1991 by USMEF to an individual in the red meat industry who exemplifies the exceptional dedication and outstanding capability responsible for the federation’s success.

To read more, see the USMEF news release. To attend the Strategic Marketing and Planning Conference and award luncheon in Cancun, see the registration brochure for more information.

USMEF News

Middaugh To Be Presented With USMEF Distinguished Service Award

Alan R. “Bud” Middaugh will be recognized by USMEF with the 2006 Distinguished Service Award, honoring the first president of the organization on its 30th anniversary. Middaugh joined USMEF in 1976 and helped establish the organization as one of the world’s premier international market development groups. The award will be presented at the Strategic Marketing and Planning Conference in Cancun, Mexico, Nov. 2.

“We were fortunate to have had Bud lead the organization through its formative years,” said current USMEF President and CEO Philip M. Seng. “It was due largely to his hard work and perseverance that USMEF was able to provide the U.S. red meat industry with a process for introducing and promoting its products to the world.”

The Distinguished Service Award has been given every year since 1991 by USMEF to an individual in the red meat industry who exemplifies the exceptional dedication and outstanding capability responsible for the federation’s success.

To read more, see the USMEF news release. To attend the Strategic Marketing and Planning Conference and award luncheon in Cancun, see the registration brochure for more information.