USMEF Featured in ICOSA Magazine

USMEF Featured in ICOSA Magazine

The latest issue of ICOSA magazine – a Denver-based business publication dedicated to emerging national and international issues regarding trade and commerce – features a profile of USMEF. The three-page article includes a history of how USMEF was founded and how the organization evolved, with insights and comments from USMEF President and CEO Philip Seng, Chairman Jon Caspers and Executive Committee member Mark Jagels.

The current issue of ICOSA magazine can be viewed online, with the USMEF profile article appearing on pages 82 through 84. You may also follow this link to the USMEF article only.

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The U.S. Meat Export Federation (www.USMEF.org) is the trade association responsible for developing international markets for the U.S. red meat industry and is funded by USDA, exporting companies, and the beef, pork, corn and soybean checkoff programs.

For more information, contact Jim Herlihy at jherlihy@usmef.org.

USMEF Featured in ICOSA Magazine

The latest issue of ICOSA magazine – a Denver-based business publication dedicated to emerging national and international issues regarding trade and commerce – features a profile of USMEF. The three-page article includes a history of how USMEF was founded and how the organization evolved, with insights and comments from USMEF President and CEO Philip Seng, Chairman Jon Caspers and Executive Committee member Mark Jagels.

The current issue of ICOSA magazine can be viewed online, with the USMEF profile article appearing on pages 82 through 84. You may also follow this link to the USMEF article only.

# # #

The U.S. Meat Export Federation (www.USMEF.org) is the trade association responsible for developing international markets for the U.S. red meat industry and is funded by USDA, exporting companies, and the beef, pork, corn and soybean checkoff programs.

For more information, contact Jim Herlihy at jherlihy@usmef.org.