USMEF Appoints South American Representative
“We are continually looking at regions where the combination of growing income and expanding population offers opportunities for U.S. red meat exports,” said Philip Seng, USMEF president and CEO. “South America is a competitive region with both strong domestic red meat industries and a healthy appetite for meat.
“We believe there is potential for high-quality, grain-fed U.S. red meat products to gain market share in South America and help us diversify our export markets,” Seng added. “With Jessica’s strong background in production, sales and marketing, she will be a great addition to help the U.S. expand our presence in South America.”