United States | USMEF Visits U.S. Packers Researching New Alternative Cuts Fo...

United States

USMEF Visits U.S. Packers Researching New Alternative Cuts For Export 

USMEF is visiting with U.S. packers this week to identify beef and pork “alternative cuts or items” and determine if these cuts have added value, primarily through packaging, for export to Latin America.

Ricardo Vernazza-Paganini, USMEF director Central and South America, and Kevin Smith, USMEF assistant director of export services, are meeting with U.S. packers to discuss and gather information related to alternative meat cuts.

Pictures, specification and general information of the alternative items will be gathered on the trip and then presented to importers in Latin America to show potential buyers the variety of U.S. products available. 

For more information, see the news release online.

United States

USMEF Visits U.S. Packers Researching New Alternative Cuts For Export 

USMEF is visiting with U.S. packers this week to identify beef and pork “alternative cuts or items” and determine if these cuts have added value, primarily through packaging, for export to Latin America.

Ricardo Vernazza-Paganini, USMEF director Central and South America, and Kevin Smith, USMEF assistant director of export services, are meeting with U.S. packers to discuss and gather information related to alternative meat cuts.

Pictures, specification and general information of the alternative items will be gathered on the trip and then presented to importers in Latin America to show potential buyers the variety of U.S. products available. 

For more information, see the news release online.