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U.S. Meat Shines at Central Philippines Food Show

Published: Jun 15, 2012
USMEF recently exhibited U.S. beef, pork and lamb for the first time at the World Food Expo (WOFEX) Visayas, a hotel, restaurant and catering exposition held at the Cebu International Convention Center. Located in the Visayas Islands that make up the central Philippines, Cebu is a popular tourist destination well-known for its beautiful beaches and national parks. USMEF’s participation was supported by the Beef Checkoff and Pork Checkoff Programs and the USDA Market Access Program (MAP).

“This was a regional event, held on a smaller scale than many other trade shows in the ASEAN region,” said USMEF-ASEAN director Sabrina Yin. “However, it served as an excellent platform for sharing information about the quality and availability of U.S. red meat. Despite some of the market access issues we have experienced recently in the Philippines, visitors to our booth made it clear that they welcome U.S. meat and see it as a very positive addition to their menus.”

In addition to steady booth traffic at the exposition, USMEF had the opportunity to make several valuable trade contacts at a cocktail trade reception hosted by FAS-Manila. “A smaller event often lends itself to personal, face-to-face contacts with prospective buyers, and we certainly found that to be the case in Cebu,” Yin said. “This is such a rapidly growing area for tourism that is important to develop a stronger USMEF presence with hotel and restaurant representatives.”

Through the first four months of the year, 2012 has seen mixed results for U.S. red meat in the Philippines. Beef exports are 6 percent ahead of last year’s pace in volume (4,070 mt, or nearly 9 million pounds) and 36 percent higher in value ($15.8 million). Regulatory barriers have made it a difficult year for imported pork, however, as export volume has declined 25 percent to 10,241 mt (22.6 million pounds) and value is down 8 percent to $27.1 million. (All totals include both muscle cuts and variety meat.)