Taiwan | USMEF In Taiwan Publishes Recipes Featuring U.S. Pork | A new pork...
A new pork recipe book in Taiwan is helping provide consumers in that country with ways of using U.S. pork in traditional Taiwanese cuisine. Published by USMEF, the book is the work of Tang-Zen Hsu, a famous chef and gourmet magazine publisher who owns a restaurant in Taipei.
The book, called “Enjoy the Art of Cooking. Enjoy U.S. Pork,” is the second in a series of USMEF pork books in Taiwan. The focus of the first was French food, while the new booklet highlights traditional dishes that have new ingredients.
“We’re excited to work with Mr. Tang-Zen Hsu on this recipe book,” according to Davis Wu, USMEF Taiwan director. “He is a respected member of the restaurant community in this country, having dedicated 30 years to the business. We look forward to working with him again on U.S. pork materials.”
Wu said a media gathering at Tang-Zen Hsu’s restaurant is one of the joint efforts that will be conducted on behalf of U.S. pork by USMEF.
A new pork recipe book in Taiwan is helping provide consumers in that country with ways of using U.S. pork in traditional Taiwanese cuisine. Published by USMEF, the book is the work of Tang-Zen Hsu, a famous chef and gourmet magazine publisher who owns a restaurant in Taipei.
The book, called “Enjoy the Art of Cooking. Enjoy U.S. Pork,” is the second in a series of USMEF pork books in Taiwan. The focus of the first was French food, while the new booklet highlights traditional dishes that have new ingredients.
“We’re excited to work with Mr. Tang-Zen Hsu on this recipe book,” according to Davis Wu, USMEF Taiwan director. “He is a respected member of the restaurant community in this country, having dedicated 30 years to the business. We look forward to working with him again on U.S. pork materials.”
Wu said a media gathering at Tang-Zen Hsu’s restaurant is one of the joint efforts that will be conducted on behalf of U.S. pork by USMEF.