Strong Turnout for U.S. Red Meat Industry at Food & Hotel Asia in Singapore
One of Southeast Asia's leading trade fairs for food and beverages, Food and Hotel Asia, attracted an estimated 48,000 attendees from 109 countries and regions.
USMEF members demonstrated the industry’s commitment to the region as 26 staff members from 11 member companies participated at the event. USMEF representatives from the following ASEAN markets also represented the industry and supported suppliers at the event:
Singapore: Sabrina Yin, Feon Wong, Jonathan Neo, Claris Tan
Vietnam: Tu Le Van Anh
Indonesia: Arrofi Satrio Alam
Philippines: Corky Villalobos
Malaysia: Aaron Gan
Funding support for the event was provided by the Beef Checkoff Program, the National Pork Board and USDA’s Market Access Program.
