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Seng Interview to Air on NCBA’s Cattlemen to Cattlemen

Published: Aug 07, 2009

Seng Interview to Air on NCBA’s Cattlemen to Cattlemen

USMEF President and CEO Philip Seng is a featured guest on the upcoming edition of NCBA’s Cattlemen to Cattlemen, a weekly cattle industry news program that airs nationally on RFD-TV. Seng discusses the latest beef export news regarding Japan including recent sales results, USMEF marketing programs and techniques and the importance of gaining expanded market access for U.S. beef.

 

Philip Seng with Cattlemen to Cattlemen host Kevin Ochsner

The program will air on Tuesday, Aug. 11, at 8:30 p.m., Wednesday, Aug. 12, at 10:30 a.m. and Saturday, Aug. 15, at 9:00 a.m. (all times Eastern).  RFD-TV is carried on DirecTV channel 345, DISH Network channel 231, and on many local cable television systems.

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The U.S. Meat Export Federation (www.USMEF.org) is the trade association responsible for developing international markets for the U.S. red meat industry and is funded by USDA, exporting companies, and the beef, pork, corn and soybean checkoff programs.

For more information, contact Jim Herlihy at  jherlihy@usmef.org.

Seng Interview to Air on NCBA’s Cattlemen to Cattlemen

USMEF President and CEO Philip Seng is a featured guest on the upcoming edition of NCBA’s Cattlemen to Cattlemen, a weekly cattle industry news program that airs nationally on RFD-TV. Seng discusses the latest beef export news regarding Japan including recent sales results, USMEF marketing programs and techniques and the importance of gaining expanded market access for U.S. beef.

 

Philip Seng with Cattlemen to Cattlemen host Kevin Ochsner

The program will air on Tuesday, Aug. 11, at 8:30 p.m., Wednesday, Aug. 12, at 10:30 a.m. and Saturday, Aug. 15, at 9:00 a.m. (all times Eastern).  RFD-TV is carried on DirecTV channel 345, DISH Network channel 231, and on many local cable television systems.

# # #

The U.S. Meat Export Federation (www.USMEF.org) is the trade association responsible for developing international markets for the U.S. red meat industry and is funded by USDA, exporting companies, and the beef, pork, corn and soybean checkoff programs.

For more information, contact Jim Herlihy at  jherlihy@usmef.org.

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USMEF Headquarters

1660 Lincoln Street, Suite 2800
Denver, CO 80264

p   303-623-MEAT (6328)

f    303-623-0297

USMEF complies with all equal opportunity, non-discrimination and affirmative action measures applicable to it by contract, government rule or regulation or as otherwise provided by law. USMEF is an equal opportunity employer and provider.

© 1996-2025 U.S. Meat Export Federation.
All rights reserved.