Seng Interview on Tonight’s Edition of Cattlemen to Cattlemen
Seng Interview on Tonight’s Edition of Cattlemen to Cattlemen
USMEF President and CEO Philip Seng is a featured guest on this week’s edition of NCBA’s Cattlemen to Cattlemen, which makes its initial airing tonight at 8:30 Eastern time. Seng will discuss the latest beef export results, including some very encouraging trends in key Asian markets.
Philip Seng will discuss the latest beef export trends on tonight’s edition of Cattlemen to Cattlemen on RFD-TV
Repeats of tonight’s program will be shown Wednesday, May 12, at 10:30 a.m. Eastern time and Saturday, May 15, at 9:00 a.m. Eastern time. RFD-TV is available on DIRECTV Channel 345, DISH Network Channel 231 and on many local cable systems.
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The U.S. Meat Export Federation (www.USMEF.org) is the trade association responsible for developing international markets for the U.S. red meat industry and is funded by USDA, exporting companies, and the beef, pork, corn and soybean checkoff programs.
For more information, contact Jim Herlihy at jherlihy@usmef.org.
USMEF complies with all equal opportunity, non-discrimination and affirmative action measures applicable to it by contract, government rule or regulation or as otherwise provided by law.
Seng Interview on Tonight’s Edition of Cattlemen to Cattlemen
USMEF President and CEO Philip Seng is a featured guest on this week’s edition of NCBA’s Cattlemen to Cattlemen, which makes its initial airing tonight at 8:30 Eastern time. Seng will discuss the latest beef export results, including some very encouraging trends in key Asian markets.
Philip Seng will discuss the latest beef export trends on tonight’s edition of Cattlemen to Cattlemen on RFD-TV
Repeats of tonight’s program will be shown Wednesday, May 12, at 10:30 a.m. Eastern time and Saturday, May 15, at 9:00 a.m. Eastern time. RFD-TV is available on DIRECTV Channel 345, DISH Network Channel 231 and on many local cable systems.
# # #
The U.S. Meat Export Federation (www.USMEF.org) is the trade association responsible for developing international markets for the U.S. red meat industry and is funded by USDA, exporting companies, and the beef, pork, corn and soybean checkoff programs.
For more information, contact Jim Herlihy at jherlihy@usmef.org.
USMEF complies with all equal opportunity, non-discrimination and affirmative action measures applicable to it by contract, government rule or regulation or as otherwise provided by law.