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Russia

USMEF Publishes U.S. Pork Cookbook in Russian

Moscow chefs, in cooperation with USMEF, developed U.S. pork recipes now featured in a new U.S. pork cookbook. The cookbook, featuring loin, ham and picnic cuts, was created to promote U.S. pork.

The cookbook, in Russian, will be used during upcoming seminars, presented as gifts in Russian restaurants, and distributed to chefs, directors and owners of restaurants at the upcoming U.S. pork masters classes held in St. Petersburg May 22-June 22. In addition, the book will be given as a gift to top students participating in a U.S. pork cooking contest held at a St. Petersburg cooking college in June.

Russia

USMEF Publishes U.S. Pork Cookbook in Russian

Moscow chefs, in cooperation with USMEF, developed U.S. pork recipes now featured in a new U.S. pork cookbook. The cookbook, featuring loin, ham and picnic cuts, was created to promote U.S. pork.

The cookbook, in Russian, will be used during upcoming seminars, presented as gifts in Russian restaurants, and distributed to chefs, directors and owners of restaurants at the upcoming U.S. pork masters classes held in St. Petersburg May 22-June 22. In addition, the book will be given as a gift to top students participating in a U.S. pork cooking contest held at a St. Petersburg cooking college in June.