Russia | Export Requirements For Raw Pork And Pork Products Updated | When ex...

Russia

Export Requirements For Raw Pork And Pork Products Updated

When exporting raw pork meat to the Russian Federation for processing or retail sale, a freezing regimen must be used for destruction of trichinae. Raw pork must originate from an approved facility. The eligible retail plant approved slaughter facilities lists have been combined into one list called Eligible Plants List Pork - Russian Federation.

Plant management must develop a control program assuring only raw pork slaughtered, processed and stored in approved establishments is certified for export to the Russian Federation.

Effective Feb. 1, 2007, a new edition of FSIS 9450-3 must be used to certify raw pork and pork byproducts, including bacon, for export to the Russian Federation. Until Feb. 1, the previous two editions of this form can be used.

For more information, see Export Requirements for Russia in the FSIS Export Library.

Russia

Export Requirements For Raw Pork And Pork Products Updated

When exporting raw pork meat to the Russian Federation for processing or retail sale, a freezing regimen must be used for destruction of trichinae. Raw pork must originate from an approved facility. The eligible retail plant approved slaughter facilities lists have been combined into one list called Eligible Plants List Pork - Russian Federation.

Plant management must develop a control program assuring only raw pork slaughtered, processed and stored in approved establishments is certified for export to the Russian Federation.

Effective Feb. 1, 2007, a new edition of FSIS 9450-3 must be used to certify raw pork and pork byproducts, including bacon, for export to the Russian Federation. Until Feb. 1, the previous two editions of this form can be used.

For more information, see Export Requirements for Russia in the FSIS Export Library.