Resilient Demand for U.S. Red Meat Featured on U.S. Farm Report

This U.S. Farm Report feature story focuses on resilient demand for U.S. red meat, including the record-large pace for U.S. beef exports. The segment includes insights from USMEF President and CEO Dan Halstrom, who explains that global demand has held up very well, even with rising prices. He cautions, however, that inflation is definitely raising the cost of inputs for producers and transportation costs for exporters, as well as applying pressure to consumers' disposable income. All of these factors represent headwinds for export growth.

Watch the full segment online.