Mini US Trade Show, Seminars in Barbados July 1
Mini US Trade Show, Seminars in Barbados July 1
USMEF Caribbean is teaming up with the U.S. Dairy Export Council in Barbados on two all-island seminars featuring the concept of pairing foods under the “Umami” umbrella of flavor development. The July 1 seminars will be held in the residence of the U.S. ambassador. A mini-trade show will be held between the two seminars and after the events. Any companies interested in attending should contact USMEF Caribbean consultant Liz Wunderlich at 830-997-6319 or wunderlc@hctc.net.
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The U.S. Meat Export Federation (www.USMEF.org) is the trade association responsible for developing international markets for the U.S. red meat industry. It is funded by USDA; the beef, pork, lamb, corn and soybean checkoff programs, as well as its members representing nine industry sectors: beef/veal producing & feeding, pork producing & feeding, lamb producing & feeding, packing & processing, purveying & trading, oilseeds producing, feedgrains producing, farm organizations and supply & service organizations.
For more information, contact Jim Herlihy at jherlihy@usmef.org.
USMEF complies with all equal opportunity, non-discrimination and affirmative action measures applicable to it by contract, government rule or regulation or as otherwise provided by law.
Mini US Trade Show, Seminars in Barbados July 1
USMEF Caribbean is teaming up with the U.S. Dairy Export Council in Barbados on two all-island seminars featuring the concept of pairing foods under the “Umami” umbrella of flavor development. The July 1 seminars will be held in the residence of the U.S. ambassador. A mini-trade show will be held between the two seminars and after the events. Any companies interested in attending should contact USMEF Caribbean consultant Liz Wunderlich at 830-997-6319 or wunderlc@hctc.net.
# # #
The U.S. Meat Export Federation (www.USMEF.org) is the trade association responsible for developing international markets for the U.S. red meat industry. It is funded by USDA; the beef, pork, lamb, corn and soybean checkoff programs, as well as its members representing nine industry sectors: beef/veal producing & feeding, pork producing & feeding, lamb producing & feeding, packing & processing, purveying & trading, oilseeds producing, feedgrains producing, farm organizations and supply & service organizations.
For more information, contact Jim Herlihy at jherlihy@usmef.org.
USMEF complies with all equal opportunity, non-discrimination and affirmative action measures applicable to it by contract, government rule or regulation or as otherwise provided by law.