Background Banner

Mexico Now Open to U.S. Bison Meat

Published: May 17, 2020

U.S. bison meat has been added to the list of red meat products eligible for export to Mexico. This is a significant opening for U.S. bison meat, which has had little access to Western Hemisphere markets other than Canada. Exporters with questions may contact

Roasted bison marrow bones with polenta and southwest salad (National Bison Association photo)