Mexico | Chefs To Explore New Cuts At Seventh Annual USMEF Competition | Dev...

Mexico

Chefs To Explore New Cuts At Seventh Annual USMEF Competition

Developing menus and featured dishes while using new cuts of U.S. pork, beef and lamb are skills that will be tested in the seventh annual U.S. Meat Export Federation (USMEF) Chef Competition slated for Aug. 3 in Mexico City.

“This year we are bringing together chefs from Mexico, the Caribbean and the Dominican Republic,” said Gilberto Lozano, USMEF Mexico director. “Inviting chefs from three different markets sparks a creative and friendly atmosphere for the chefs, and challenges the participants to show off the versatility of the U.S. meat cuts.”

To gear up for the chef competition, USMEF held the second annual Chef Encounter in Mexico City this week as renowned culinary chefs who cook with U.S. meat prepared mouth-watering dishes, then invited guests and media to sample.

Afterward, the chefs met with 120 cooking school students to discuss how they, too, can become master chefs by participating in the USMEF Chef Competition.

For more information, read the USMEF news release online.

Mexico

Chefs To Explore New Cuts At Seventh Annual USMEF Competition

Developing menus and featured dishes while using new cuts of U.S. pork, beef and lamb are skills that will be tested in the seventh annual U.S. Meat Export Federation (USMEF) Chef Competition slated for Aug. 3 in Mexico City.

“This year we are bringing together chefs from Mexico, the Caribbean and the Dominican Republic,” said Gilberto Lozano, USMEF Mexico director. “Inviting chefs from three different markets sparks a creative and friendly atmosphere for the chefs, and challenges the participants to show off the versatility of the U.S. meat cuts.”

To gear up for the chef competition, USMEF held the second annual Chef Encounter in Mexico City this week as renowned culinary chefs who cook with U.S. meat prepared mouth-watering dishes, then invited guests and media to sample.

Afterward, the chefs met with 120 cooking school students to discuss how they, too, can become master chefs by participating in the USMEF Chef Competition.

For more information, read the USMEF news release online.