MEAT+POULTRY Feature Focuses on Red Meat Export Trends, Challenges

In a Q&A session with USMEF President and CEO Dan Halstrom, MEAT+POULTRY magazine discussion the mission of USMEF and the services it delivers for member companies. The article also discusses current export trends, the challenges and obstacles faced by U.S. exporters and projections and priorities for the coming year.

Read the full article online.