Last Week to Receive the Discounted USMEF Exhibitor & Meeting Registration Rate...
Last Week to Receive the Discounted USMEF Exhibitor & Meeting Registration Rate
Don’t delay — register now! Monday, April 12, is the deadline to receive the discounted meeting registration rates.
Program Update:
- Jerry Steiner, Monsanto’s Executive Vice President of Sustainability and Corporate Affairs, will present “Producing More and Conserving More – How to do Both” during Wednesday’s General Session.
- Casino Night Welcome Reception – Mingle, play, eat and drink for a night of fun, laughs and friendly competition. Try your luck at poker, blackjack, roulette or craps and have the opportunity to win some fabulous prizes.
Also, don’t miss your opportunity to be one of the few select exhibitors to meet with more than 100 qualified international buyers from major export markets at USMEF’s Board of Directors Meeting & Product Showcase, May 26-28, in St. Louis. Buyers representing Mexico, Japan, Korea, China, ASEAN, Taiwan, Russia and the Caribbean will be in attendance. The limited number of exhibiting companies allow you quality one-on-one time with existing and prospective buyers.
Current exhibiting companies include: Certified Angus Beef, Hormel, Georgia Cold Storage, Interra International, Omaha Steaks, Pine Ridge Farms, Porky Products, Smithfield Foods International Group and Sysco Foods.
A brochure and registration form are online.
Hotel reservations can be made online at the Hyatt’s Web site. St. Louis offers more than a thousand one-of-a-kind restaurants, great music and lively nightlife. The Hyatt Regency is centrally located and beautifully renovated.
For further information or questions, contact Jackie Boubin, director of Meeting Services, 303-623-6328 or jboubin@usmef.org.
Last Week to Receive the Discounted USMEF Exhibitor & Meeting Registration Rate
Don’t delay — register now! Monday, April 12, is the deadline to receive the discounted meeting registration rates.
Program Update:
- Jerry Steiner, Monsanto’s Executive Vice President of Sustainability and Corporate Affairs, will present “Producing More and Conserving More – How to do Both” during Wednesday’s General Session.
- Casino Night Welcome Reception – Mingle, play, eat and drink for a night of fun, laughs and friendly competition. Try your luck at poker, blackjack, roulette or craps and have the opportunity to win some fabulous prizes.
Also, don’t miss your opportunity to be one of the few select exhibitors to meet with more than 100 qualified international buyers from major export markets at USMEF’s Board of Directors Meeting & Product Showcase, May 26-28, in St. Louis. Buyers representing Mexico, Japan, Korea, China, ASEAN, Taiwan, Russia and the Caribbean will be in attendance. The limited number of exhibiting companies allow you quality one-on-one time with existing and prospective buyers.
Current exhibiting companies include: Certified Angus Beef, Hormel, Georgia Cold Storage, Interra International, Omaha Steaks, Pine Ridge Farms, Porky Products, Smithfield Foods International Group and Sysco Foods.
A brochure and registration form are online.
Hotel reservations can be made online at the Hyatt’s Web site. St. Louis offers more than a thousand one-of-a-kind restaurants, great music and lively nightlife. The Hyatt Regency is centrally located and beautifully renovated.
For further information or questions, contact Jackie Boubin, director of Meeting Services, 303-623-6328 or jboubin@usmef.org.