Korea Sees Value In Chilled U.S. Pork, Thanks To USMEF Seminar  | More than ...

More than 200 Korean traders, wholesalers and retailers attended a U.S. Meat Export Federation (USMEF) day-long seminar informing them about the current market situation, opportunities in the market and strategies for importing chilled U.S. pork into Korea.

The seminar provided reassurance to attendees that chilled U.S. pork is safe, high quality and profitable. Main topics included temperature control, microorganism control and hygienic procedures from slaughter to shipping. In addition, details about how chilled U.S. pork is packaged to extend shelf life, without affecting quality and safety, were also discussed. 

“The seminar was a great opportunity to educate and inform a specific target audience about chilled U.S. pork and discuss concerns and opportunities in the Korean marketplace,” said Min Park, USMEF Korea public relations manager.

To view full release  click here

More than 200 Korean traders, wholesalers and retailers attended a U.S. Meat Export Federation (USMEF) day-long seminar informing them about the current market situation, opportunities in the market and strategies for importing chilled U.S. pork into Korea.

The seminar provided reassurance to attendees that chilled U.S. pork is safe, high quality and profitable. Main topics included temperature control, microorganism control and hygienic procedures from slaughter to shipping. In addition, details about how chilled U.S. pork is packaged to extend shelf life, without affecting quality and safety, were also discussed. 

“The seminar was a great opportunity to educate and inform a specific target audience about chilled U.S. pork and discuss concerns and opportunities in the Korean marketplace,” said Min Park, USMEF Korea public relations manager.

To view full release  click here