Egypt | Export Requirements For Fat Content Of Red Meat Updated | The require...
Published: May 31, 2006
Egypt
Export Requirements For Fat Content Of Red Meat Updated
The requirement that fat content of red meat products destined to Egypt for direct consumption be no more than 7 percent has been rescinded. Also, fat content of red meat for processing must be no more than 20 percent.
For more information, see the Export Requirements for Egypt in the FSIS Export Library.
Egypt
Export Requirements For Fat Content Of Red Meat Updated
The requirement that fat content of red meat products destined to Egypt for direct consumption be no more than 7 percent has been rescinded. Also, fat content of red meat for processing must be no more than 20 percent.
For more information, see the Export Requirements for Egypt in the FSIS Export Library.