Danita Rodibaugh Profiled in National Hog Farmer

Danita Rodibaugh Profiled in National Hog Farmer

USMEF Secretary Treasurer Danita Rodibaugh was featured this month in National Hog Farmer as one of six U.S. pork industry leaders recognized as a “special hand-picked group of pork industry visionaries.” Rodibaugh, according to National Hog Farmer, is one of the Masters of the Pork Industry whose personal stories and business philosophies provide insight into their segments of the U.S. pork industry.

Danita Rodibaugh speaking at the recent USMEF BOD meeting in Washington, D.C.

The article recounts Rodibaugh’s childhood on an Indiana grain and hog farm, and how she was both Indiana Hampshire Queen and Indiana Pork Queen before getting a bachelor of science degree in consumer and family sciences/education. It details her many leadership positions in the pork industry, including her election as USMEF secretary-treasurer. On exports, Rodibaugh predicts that “as the economy recovers globally, U.S. pork will be well-positioned again.”

The National Hog Farmer article can be read online.

Danita Rodibaugh Profiled in National Hog Farmer

USMEF Secretary Treasurer Danita Rodibaugh was featured this month in National Hog Farmer as one of six U.S. pork industry leaders recognized as a “special hand-picked group of pork industry visionaries.” Rodibaugh, according to National Hog Farmer, is one of the Masters of the Pork Industry whose personal stories and business philosophies provide insight into their segments of the U.S. pork industry.

Danita Rodibaugh speaking at the recent USMEF BOD meeting in Washington, D.C.

The article recounts Rodibaugh’s childhood on an Indiana grain and hog farm, and how she was both Indiana Hampshire Queen and Indiana Pork Queen before getting a bachelor of science degree in consumer and family sciences/education. It details her many leadership positions in the pork industry, including her election as USMEF secretary-treasurer. On exports, Rodibaugh predicts that “as the economy recovers globally, U.S. pork will be well-positioned again.”

The National Hog Farmer article can be read online.