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Cuba
Potential Sales Await U.S. Meat Suppliers At USMEF Event
USMEF and ALIMPORT, the food import agency in Cuba, are working together to organize an event Aug. 8-11 featuring U.S. meat.
USMEF plans to offer a seminar so distributors can learn more about different U.S. meat cuts, grades, attributes and qualities.
U.S. meat suppliers will be able to exhibit products and supply information to potential distributors who are ready to purchase U.S. pork and beef at the event in August.
Distributors are most interested in the following U.S. beef and pork cuts (listed by NAMP number and description):
112 beef rib; ribeye roll
1112 beef rib, ribeye roll steak, boneless
1112A beef rib, ribeye steak, lip-on, boneless
114D beef chuck, shoulder cold, top blade, roast
135A beef for stewing
135B beef for kabobs
136 ground beef
161 beef round, shank off, boneless
161B beef round, heel and shank off, without knuckle, boneless
167A beef round, knuckle, peeled
1167 beef round, knuckle steak
1167A beef round, knuckle steak, peeled
169A beef round top (inside), cap off
1169 beef round, top (inside) round steak
171C beef round, eye of round
180 beef loin, strip loin, boneless (PSO 2 and 4)
1180 beef loin, strip loin steak, boneless
1180A beef loin strip loin steak, boneless center cut
184 beef loin, top sirloin butt, boneless
184B beef loin, top sirloin butt, center cut, cap off
1184B beef loin, top sirloin butt steak, center cut, boneless
190 beef loin, tenderloin, full, side, muscle off, defatted
1190 beef loin, tenderloin steak, side muscle off, defatted
1190A beef loin, tenderloin steak, side muscle off, skinned
401A full (fresh ham) leg, short shank
402B full (fresh ham) leg, boneless
405A pork picnic shoulder, boneless
410 pork loin, bone in
413 pork loin, boneless
415 pork tenderloin
1495 pork, coarsely chopped
pork liver (click here to access a photo)
Samples for this event will require special handling and certification, which USMEF will provide as soon as possible.
To participate in this event or for more information, contact Tammy Connolly at 303-623-6328 or tconnolly@usmef.org as soon as possible to allow enough time for completing steps to export product to Cuba.
Cuba
Potential Sales Await U.S. Meat Suppliers At USMEF Event
USMEF and ALIMPORT, the food import agency in Cuba, are working together to organize an event Aug. 8-11 featuring U.S. meat.
USMEF plans to offer a seminar so distributors can learn more about different U.S. meat cuts, grades, attributes and qualities.
U.S. meat suppliers will be able to exhibit products and supply information to potential distributors who are ready to purchase U.S. pork and beef at the event in August.
Distributors are most interested in the following U.S. beef and pork cuts (listed by NAMP number and description):
112 beef rib; ribeye roll
1112 beef rib, ribeye roll steak, boneless
1112A beef rib, ribeye steak, lip-on, boneless
114D beef chuck, shoulder cold, top blade, roast
135A beef for stewing
135B beef for kabobs
136 ground beef
161 beef round, shank off, boneless
161B beef round, heel and shank off, without knuckle, boneless
167A beef round, knuckle, peeled
1167 beef round, knuckle steak
1167A beef round, knuckle steak, peeled
169A beef round top (inside), cap off
1169 beef round, top (inside) round steak
171C beef round, eye of round
180 beef loin, strip loin, boneless (PSO 2 and 4)
1180 beef loin, strip loin steak, boneless
1180A beef loin strip loin steak, boneless center cut
184 beef loin, top sirloin butt, boneless
184B beef loin, top sirloin butt, center cut, cap off
1184B beef loin, top sirloin butt steak, center cut, boneless
190 beef loin, tenderloin, full, side, muscle off, defatted
1190 beef loin, tenderloin steak, side muscle off, defatted
1190A beef loin, tenderloin steak, side muscle off, skinned
401A full (fresh ham) leg, short shank
402B full (fresh ham) leg, boneless
405A pork picnic shoulder, boneless
410 pork loin, bone in
413 pork loin, boneless
415 pork tenderloin
1495 pork, coarsely chopped
pork liver (click here to access a photo)
Samples for this event will require special handling and certification, which USMEF will provide as soon as possible.
To participate in this event or for more information, contact Tammy Connolly at 303-623-6328 or tconnolly@usmef.org as soon as possible to allow enough time for completing steps to export product to Cuba.