Central and South America | USMEF Highlights U.S. Meat Opportunities | Last ...

Central and South America

USMEF Highlights U.S. Meat Opportunities

Last month USMEF visited Guatemala and Chile to explore opportunities for U.S. pork and beef. The following video news releases, distributed to television media nationwide, were developed to highlight the different market demands. Click the desired hyperlink to view the video.

  (1:52): As economies in Chile and Guatemala grow, so do opportunities to increase U.S. red meat trade. USMEF is working in these countries to expand awareness of U.S. meat.

  (1:52): Consumers in Guatemala typically shy away from pork. USMEF is working with pork producers in that country to increase consumption and demand for pork, including products from the United States.

  (2:00): Different opportunities exist for U.S. beef and pork in Chile. USMEF explores these demands and identifies how U.S. meat fits into this growing market.

Central and South America

USMEF Highlights U.S. Meat Opportunities

Last month USMEF visited Guatemala and Chile to explore opportunities for U.S. pork and beef. The following video news releases, distributed to television media nationwide, were developed to highlight the different market demands. Click the desired hyperlink to view the video.

  (1:52): As economies in Chile and Guatemala grow, so do opportunities to increase U.S. red meat trade. USMEF is working in these countries to expand awareness of U.S. meat.

  (1:52): Consumers in Guatemala typically shy away from pork. USMEF is working with pork producers in that country to increase consumption and demand for pork, including products from the United States.

  (2:00): Different opportunities exist for U.S. beef and pork in Chile. USMEF explores these demands and identifies how U.S. meat fits into this growing market.