Caribbean | Boneless And Bone-in Beef Now Eligible For Cayman Islands | Bonel...

Caribbean

Boneless And Bone-in Beef Now Eligible For Cayman Islands

Boneless and bone-in beef from cattle less than 30 months of age produced under an approved AMS Export Verification (EV) less than 30 (LT30) months of age program is now eligible for export to the Cayman Islands.

Also eligible are bovine livers, veal and veal products from animals of any age in addition to ground beef meat, salted beef, processed foods containing ruminant meats including sausages, meatball patties, dried meats, hermetically sealed canned meats and ready to eat meats manufactured in the United States after January 12, 2004.

For more information, see the Export Requirements for Cayman Islands in the FSIS Export Library.

Caribbean

Boneless And Bone-in Beef Now Eligible For Cayman Islands

Boneless and bone-in beef from cattle less than 30 months of age produced under an approved AMS Export Verification (EV) less than 30 (LT30) months of age program is now eligible for export to the Cayman Islands.

Also eligible are bovine livers, veal and veal products from animals of any age in addition to ground beef meat, salted beef, processed foods containing ruminant meats including sausages, meatball patties, dried meats, hermetically sealed canned meats and ready to eat meats manufactured in the United States after January 12, 2004.

For more information, see the Export Requirements for Cayman Islands in the FSIS Export Library.