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Boneless Beef Cuts for St. Petersburg

Published: Jan 29, 2010

Boneless Beef Cuts for St. Petersburg

A company in the business and IT consulting field wants to hear from a U.S. supplier able to ship boneless cuts of chuck, brisket, fore shanks and trimmings to St. Petersburg. Fat content should be 10 percent or less, Choice or Select. The buyer wants specifications, photos of cuts and prices. The end customer is a large company in Russia looking to diversify its supply market to include North American as well as its current South American suppliers. Contact Serge Pasheev at serge@integratechworld.com or (563) 320-6328.

Integra Tech
Serge Pasheev
251 S. 14th Ave.
P.O. Box 34
Eldridge, IA 52748
Phone (309) 644-4253
Fax (630) 757-0150
E-mail: serge@integratechworld.com

Boneless Beef Cuts for St. Petersburg

A company in the business and IT consulting field wants to hear from a U.S. supplier able to ship boneless cuts of chuck, brisket, fore shanks and trimmings to St. Petersburg. Fat content should be 10 percent or less, Choice or Select. The buyer wants specifications, photos of cuts and prices. The end customer is a large company in Russia looking to diversify its supply market to include North American as well as its current South American suppliers. Contact Serge Pasheev at serge@integratechworld.com or (563) 320-6328.

Integra Tech
Serge Pasheev
251 S. 14th Ave.
P.O. Box 34
Eldridge, IA 52748
Phone (309) 644-4253
Fax (630) 757-0150
E-mail: serge@integratechworld.com