Beef Seminars in Moscow, St. Petersburg
USMEF Conducts Educational Seminars in Moscow, St. Petersburg
Key restaurant managers and chefs from Moscow and St. Petersburg attended a pair of educational programs on U.S. Certified Angus Beef conducted recently by USMEF in collaboration with the company MARR Russia, one of the country’s biggest importers and distributors to the retail and HRI sectors since 1999. Marr imports both U.S. pork and beef products, and has strong partnership with U.S. producers and exporters.
Both programs included cutting demonstrations, product sampling, and education about the growing and feeding of U.S. beef, genetics and cattle breeding, USDA safety control systems, attributes of U.S. beef, quality, standards, beef production, domestic consumption and exporting.
The demonstrations were conducted by Vyucheslav Delberg, chef of RP-com, the managing company of Goodman chain restaurants. An expert in ribeye, striploin and terderloin steaks, Delberg demonstrated how to cook traditional American steaks, how to reduce losses while cutting meat for hamburgers and beef stroganoff, and answered participants’ questions.
Chef Vyucheslav Delberg of Moscow
About 30 chefs and restaurant executives attended the St. Petersburg event at the exclusive Royal Beach restaurant, while a similar-size group attended the event at the European Trade Centre of the Goodman restaurant chain in Moscow, one of the favorite restaurants of steak gourmands.
The Certified Angus Beef presentation was the first event in St. Petersburg held jointly by USMEF and MARR since MARR opened its office there in January 2008.
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USMEF Conducts Educational Seminars in Moscow, St. Petersburg
Key restaurant managers and chefs from Moscow and St. Petersburg attended a pair of educational programs on U.S. Certified Angus Beef conducted recently by USMEF in collaboration with the company MARR Russia, one of the country’s biggest importers and distributors to the retail and HRI sectors since 1999. Marr imports both U.S. pork and beef products, and has strong partnership with U.S. producers and exporters.
Both programs included cutting demonstrations, product sampling, and education about the growing and feeding of U.S. beef, genetics and cattle breeding, USDA safety control systems, attributes of U.S. beef, quality, standards, beef production, domestic consumption and exporting.
The demonstrations were conducted by Vyucheslav Delberg, chef of RP-com, the managing company of Goodman chain restaurants. An expert in ribeye, striploin and terderloin steaks, Delberg demonstrated how to cook traditional American steaks, how to reduce losses while cutting meat for hamburgers and beef stroganoff, and answered participants’ questions.
Chef Vyucheslav Delberg of Moscow
About 30 chefs and restaurant executives attended the St. Petersburg event at the exclusive Royal Beach restaurant, while a similar-size group attended the event at the European Trade Centre of the Goodman restaurant chain in Moscow, one of the favorite restaurants of steak gourmands.
The Certified Angus Beef presentation was the first event in St. Petersburg held jointly by USMEF and MARR since MARR opened its office there in January 2008.
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