Bacon for the Caribbean

Published: May 13, 2009

Bacon for the Caribbean

USMEF Caribbean consultant Liz Wunderlich reports that a Bermuda company is looking to import 10,000 pounds of foodservice layout bacon. E-mail Lars Knudsen, Viking Food, Bermuda, at lars@viking.bm.

Beef and Pork for South Korea

Royal Gourmet Food contacted USMEF via the Trade Lead section of www.USMEF.org saying that the company needs a steady supply of beef and pork for export to South Korea. Contact:

Wayne Kim, Owner
Royal Gourmet Food
2876 Main Street
San Diego, CA 92113
Tel: 619-454-3626
Cell: 619-454-3626
Fax: 858-484-7403
E-mail: waynekim@royalgourmetfood.com

Bacon for the Caribbean

USMEF Caribbean consultant Liz Wunderlich reports that a Bermuda company is looking to import 10,000 pounds of foodservice layout bacon. E-mail Lars Knudsen, Viking Food, Bermuda, at lars@viking.bm.

Beef and Pork for South Korea

Royal Gourmet Food contacted USMEF via the Trade Lead section of www.USMEF.org saying that the company needs a steady supply of beef and pork for export to South Korea. Contact:

Wayne Kim, Owner
Royal Gourmet Food
2876 Main Street
San Diego, CA 92113
Tel: 619-454-3626
Cell: 619-454-3626
Fax: 858-484-7403
E-mail: waynekim@royalgourmetfood.com