Asia PacificThe new face of New Zealand beefNew Zealand beef is about to ga...
Asia Pacific
The new face of New Zealand beef
New Zealand beef is about to gain a new identity in what is now this country's second biggest export beef market - South Korea.
First U.S. beef arrives at Narita after import ban lifted
The first shipment of U.S. beef since Japan lifted a reinstated import ban over mad cow disease arrived at Narita airport on Monday.
Europe
Prices rise but U.K. pork sector sees little profit
Prices for finished pigs are running at 2p per kilo ahead of this date last year at almost 108p per kilo, but the pork industry has been through a difficult in period in recent months.
United States
Senators ask Korean leader to resume U.S. beef imports
Thirty-one U.S. senators have requested Korean President Roh Moo-hyun personally seek to resolve his country's prolonged embargo against American beef.
North Dakota Rancher Feeds Turnips To Cattle
In this year of pastures and hay stretched to the limit, rancher Dave Herzig of Burlington has a solution — turnips and Italian rye grass planted with oats.
Asia Pacific
The new face of New Zealand beef
New Zealand beef is about to gain a new identity in what is now this country's second biggest export beef market - South Korea.
First U.S. beef arrives at Narita after import ban lifted
The first shipment of U.S. beef since Japan lifted a reinstated import ban over mad cow disease arrived at Narita airport on Monday.
Europe
Prices rise but U.K. pork sector sees little profit
Prices for finished pigs are running at 2p per kilo ahead of this date last year at almost 108p per kilo, but the pork industry has been through a difficult in period in recent months.
United States
Senators ask Korean leader to resume U.S. beef imports
Thirty-one U.S. senators have requested Korean President Roh Moo-hyun personally seek to resolve his country's prolonged embargo against American beef.
North Dakota Rancher Feeds Turnips To Cattle
In this year of pastures and hay stretched to the limit, rancher Dave Herzig of Burlington has a solution — turnips and Italian rye grass planted with oats.