ASEAN | U.S.Meat Compliments CaliforniaWine | Leading brands of Californiawin...

ASEAN

U.S.Meat Compliments California Wine

Leading brands of California wine paired with U.S. beef and pork created a mouthwatering combination that generated positive responses from food and executives, chefs and restaurant managers among a crowd attending a joint foodservice trade event organized by USMEF and the California Wine Institute. The event was held May 29 in Ho Chi Min City, Vietnam, and attracted more than 60 participants.

Sabrina Yin, USMEF ASEAN regional chef and foodservice consultant, worked with participating chefs at the event in preparing U.S. meat dishes.

The event gave chefs an opportunity to highlight dishes created from U.S. meat loin cuts, and non-loin cuts like U.S. beef petite shoulder tender and U.S. pork CT butt. Pairing U.S. meat with California brand wines like Beringer, Fetzer, and Wente unveils the true quality of each product and highlights their combined taste.

ASEAN

U.S.Meat Compliments California Wine

Leading brands of California wine paired with U.S. beef and pork created a mouthwatering combination that generated positive responses from food and executives, chefs and restaurant managers among a crowd attending a joint foodservice trade event organized by USMEF and the California Wine Institute. The event was held May 29 in Ho Chi Min City, Vietnam, and attracted more than 60 participants.

Sabrina Yin, USMEF ASEAN regional chef and foodservice consultant, worked with participating chefs at the event in preparing U.S. meat dishes.

The event gave chefs an opportunity to highlight dishes created from U.S. meat loin cuts, and non-loin cuts like U.S. beef petite shoulder tender and U.S. pork CT butt. Pairing U.S. meat with California brand wines like Beringer, Fetzer, and Wente unveils the true quality of each product and highlights their combined taste.