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FSIS Guideline for Controlling Salmonella in Swine Slaughter and Pork Processing Establishments

Published: Jun 01, 2023

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© 1996-2025 U.S. Meat Export Federation. All rights reserved.

USMEF Headquarters

1660 Lincoln Street, Suite 2800
Denver, CO 80264

p 303-623-MEAT (6328)

USMEF complies with all equal opportunity, non-discrimination and affirmative action measures applicable to it by contract, government rule or regulation or as otherwise provided by law. USMEF is an equal opportunity employer and provider.

© 1996-2025 U.S. Meat Export Federation.
All rights reserved.