News
Nebraska Soybean Board Promotes US Beef, Pork in Japan Events
09-01-2010 - A visiting team of producers sponsored by Nebraska Soybean Board (NSB) shared a meal and some preparation tips for American beef and pork with Japanese families, at a pair of recent events conducted by the U.S. Meat Export Federation (USMEF).
Ad Campaign Touts Health Benefits, Versatility of US Beef for Arab Consumers
09-01-2010 - USMEF is promoting the health benefits and versatility of U.S. beef through a series of advertisements in leading Pan-Arab family and cooking magazines. The ads explain that U.S. beef is safe, wholesome and offers many affordable options
Russian Chefs Impressed with US Beef Production System
08-27-2010 - A team of six chefs from Russia has just concluded a comprehensive tour of the U.S. beef industry, including all segments of production, processing, dry-aging, kitchen preparation and menu planning.
USMEF Around the World
Steak from the States
"International Supermarket News" interviewed USMEF Europe Director John Brook in its most recent issue. Interest in U.S. beef is growing as the European Union faces a beef deficit and the high-quality beef quota has been expanded...
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US Pork, Beef Going Strong in the Philippines
08-23-2010 - One of the hottest emerging markets for U.S. pork and beef exports is the Philippines, where the 10th annual World Food Expo 2010 (WOFEX) was held earlier this month. Covering food and beverage, catering and hospitality services...
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